Santa Annas spice rub

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Ingredients

  • 3 T cumin
  • 3 T dried oregano
  • 2 T coriander seeds
  • 20 g black pepper
  • 1 T ground cinnamon
  • 4 bay leaves
  • 4 allspice berries
  • 4 cloves
  • 1 star anise

Cooking Instructions

Dry roast all the ingredients in a hot pan. Grind to a fine powder using a mortar and pestle or spice grinder before storing in a glass jar.

Frik Oosthuizen and Piet Marais Recipe by: Frik Oosthuizen and Piet Marais
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