Ingredients

Method

• 3 T cumin
• 3 T dried oregano
• 2 T coriander seeds
• 20 g black pepper
• 1 T ground cinnamon
• 4 bay leaves
• 4 allspice berries
• 4 cloves
• 1 star anise

Method

Ingredients

Dry-roast all the ingredients in a hot pan. Grind to a fine powder using a mortar and pestle or spice grinder before storing in a glass jar.