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Date chutney

By Monche Muller
2 jars
Easy
10 minutes
10 minutes

Ingredients

  • 250 g pitted dates
  • 60 g dried chillies
  • 5 cloves garlic
  • 60 g root ginger
  • 250 ml brown vinegar
  • salt, to taste

Method

Place all the ingredients, except the vinegar, in a food processor and blend until smooth.

Add the vinegar and continue blending.

Place the mixture in a saucepan and bring to a boil.

Let the mixture cool down if serving straight away, otherwise spoon into sterilised jars while still hot.

Cook's note: this chutney goes excellently with lamb curry in a bunny chow made with individual potbrood.