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1 hour

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Chakalaka recipes

Classic chakalaka

20 minutes

Classic chakalaka

By Khanya Mzongwana

Serves 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 T canola oil
1 large red pepper, diced
1 large yellow pepper, diced
1 onion, diced
2 large carrots, grated
1 T mild curry powder
2 T Woolworths spicy seasoning
100 g tomato paste
1 x 400 g can baked beans in tomato sauce
1 x 400 g can chopped tomatoes
sea salt and freshly ground black pepper, to taste
2 T brown sugar

Method

1. Heat the oil in a large saucepan. Fry the peppers and onion until soft and translucent. Add the carrots and fry until softened.

2. Add the curry powder and spicy seasoning and fry for a further 5 minutes. Stir in the tomato paste, then add the baked beans and tomatoes. Season and add the sugar.

3. Simmer over a medium heat for 10 minutes, stirring often. Serve warm or cold.

Find more chakalaka recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

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Spanish inspired baked beans

Poached asparagus

Parmigiano Reggiano garlic rolls

Cheesy naan

Maple roasted parsnips

Roast onions with miso cream

Amagwinya

Air-fryer hasselback brinjals

Classic chakalaka

Classic chakalaka

Ingredients

Method