Side Servings Archives

Braai recipes

Salsa verde

Carrot recipes

Red cabbage slaw with lime mayo

Dressing recipes

Radicchio-and-celery leaf salad

Bread recipes

Panzanella-style tomato salad

Braai recipes

Green bean salad

15 minutes

Nightshade recipes

Fried potato salad

1 hour

Atchar recipes

Dried fruit atchar

5 minutes

Braai recipes

Creamy corn bake

30 minutes

Broccoli recipes

Broccoli with coconut-coriander sauce

15 minutes

Brinjal recipes

Butter-bean baba ganoush

25 minutes

Braai recipes

Braaied broccoli

10 minutes

Cheese recipes

Fried feta salad

15 minutes

Fried feta salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths plain South African feta cheese
1 cup canola oil, for frying
240 g cake flour
50 g spring onions
salt, to taste
250 g Woolworths exotic tomatoes, cut into chunks
lemon wedges, for serving

Method

1. Place the feta squares in an ice bath for 10 minutes to firm up.

2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in batches if necessary.

3. Fry on both sides until golden brown – about 5 minutes. Drain on kitchen paper.

4. Char the spring onions in the slightly cooled oil for 3 minutes. Drain on kitchen paper and season with salt.

5. Arrange the ingredients a large and serve lemon.

Find more cheese recipes here

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Salsa verde

Red cabbage slaw with lime mayo

Radicchio-and-celery leaf salad

Panzanella-style tomato salad

Green bean salad

Fried potato salad

Dried fruit atchar

Creamy corn bake

Broccoli with coconut-coriander sauce

Butter-bean baba ganoush

Braaied broccoli

Fried feta salad

Fried feta salad

Ingredients

Method