Side Servings Archives

Jewish holiday

Easy potato latkes

20 minutes

Lemony salsa and steamed artichokes

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

24 Rosa tomatoes, squashed or broken up roughly
1 T chilli paste
3 T Italian parsley, chopped
3 T red-wine vinegar
4 T extra virgin olive oil
4 artichokes, steamed, to serve

Method

Mix together all the ingredients. Chill until ready to serve. Eat with the steamed artichokes.

Cook’s note: To steam the artichokes, add ½ a lemon to a pot of boiling salted water. Add the artichokes. Cover and simmer for 15 minutes, or until a leaf can be easily removed with a gentle pull.

Per serving: 790.25kJ, 3.44g protein, 15.6g fat, 11.1g carbs

TASTE’s take:
With a big bowl of this salsa in your fridge, you’ll always be prepared for an impromptu lunch, whether you serve it with grilled chicken, fish, braaied lamb chops or asparagus.
.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Prawn, horseradish and coconut

Smoky roasted tomato and chilli with hot and sour tamarind

Fragrant rice

Spicy pumpkin and gooseberry broth

Roasted greens with sesame

Chilli-and-coriander calamari

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Beetroot, strawberry and cherry salad with oregano dressing

Easy potato latkes

Porcini-and-rice stuffing

Handmade flatbread with preserved lemon

Lemony salsa and steamed artichokes

Lemony salsa and steamed artichokes

Ingredients

Method