4
Easy
15 minutes
25 minutes
Preheat the oven to 200°C.
Place the puff pastry on a greased baking sheet. Bake for 20 minutes or until puffed up and golden brown.
Cut the
leeks in half lengthways and separate the leaves. Place the leeks on a baking tray and sprinkle with sugar. Drizzle over the vinegar and dot with butter.
Top the pastry with the crumbled blue cheese and bake for 5 minutes.
Top with the roasted leeks and serve.
TASTE’s take:
As an alternative, add sliced pear to the leeks when roasting or spread the pastry with onion marmalade before adding the cheese.
