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15 minutes

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10 minutes

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45 minutes

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15 minutes

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Herby riso pasta salad

20 minutes

Herby riso pasta salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

200 g riso pasta rice, cooked al dente
3 T basil, chopped
200 g Woolworths exotic tomatoes, halved
1 t garlic, crushed
1 x 70 g Woolworths pitted Kalamata black and green olives, chopped
1 lemon, juiced
1 Woolworths preserved lemon, chopped
1 bunch celery leaves, chopped
salt, to taste

Method

1. Mix all the ingredients and season.

Cook's note: This fresh take on the classic SA pasta salad adds zing when served alongside braaied meat.

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Snoek ceviche

Egg-and-sausage sandwich

The Zaza Sandwich (with swanky sauce)

Boma oysters

5-ingredient caramelised onion tart

Heerenbone salad

Baba ganoush with roast red peppers

Asparagus with anchovy butter

Chickpea fries

Salmon crudo

Baby gem salad

Herby riso pasta salad

Herby riso pasta salad

Ingredients

Method