Recipes for starters & light meals

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Spicy corn rub

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Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast

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Apple recipes

Warm buttered pear, apple and Gorgonzola salad

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Offal recipes

Baked chicken liver paté with clementines

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Cauliflower recipes

Coconut-dressed cauli-rice winter salad

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Cauliflower recipes

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

10 minutes

Italian recipes

Caprese salad

Chicken recipes

Rustic chicken pie

2 hours

Italian recipes

Crudo with pangrattato

10 minutes

Crudo with pangrattato

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 t extra virgin olive oil
100 g Woolworths diced smoked Italian pancetta
2 cloves garlic, crushed
¼ ciabatta, broken into pieces
2 T Italian parsley roughly chopped
½ lemon, juiced
sea salt and freshly ground black pepper, to taste
400 g tuna steak, frozen and thinly sliced

Method

Heat the oil in a pan and fry the pancetta until golden. Add the garlic and ciabatta and fry until crispy and golden. Remove from the heat.

Stir in the parsley and lemon juice and season to taste. Serve with the tuna.

Cook’s note: Allow the tuna to thaw slightly before serving.

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Crudo with pangrattato

Ingredients

Method