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20 minutes

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40 minutes

Great value

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15 minutes

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10 minutes

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10 minutes

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10 minutes

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20 minutes

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5 minutes

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20 - 25 minutes

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10 minutes

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Asian-style crunchy stir-fry wrap

Avocado recipes

Flaked hot-smoked trout, avocado and salad

Flaked hot-smoked trout, avocado and salad

By Hannah Lewry

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

40 g Woolworths beetroot and cranberry leaf salad
30 g chevin
½ ripe avocado
¼ lemon juiced
60 g Woolworths sliced hot-smoked salmon with mustard, pepper and dill
basil pesto, for serving
sea salt and freshly ground black pepper, to taste

Method

Add a handful of leaves to your lunchbox, top with goat’s cheese and the avocado – squeeze the lemon juice over the avocado.

Just before lunch, add the trout, toss with basil pesto and season.

Cook’s note: Use half a can of sardines instead of salmon if you like.

DISCOVER A RANGE OF SALAD RECIPES HERE

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Fish cakes with seared cucumber and satay sauce

Willemien’s smoked snoek tart

Onion marmalade-and-sausage tart

Mexican nachos with chunky guacamole

Parmesan-crumbed brinjal with marinated olives and basil pesto mayo

German hot dog

Sweet potato with lemony crème fraîche

The best chopped salad

Baked ricotta

Coconut fried eggs

Asian-style crunchy stir-fry wrap

Flaked hot-smoked trout, avocado and salad

Flaked hot-smoked trout, avocado and salad

Ingredients

Method