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Plum, goat’s cheese and hazelnut salad

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
15 minutes

Ingredients

  • 1 x 140 g bag Woolworths sweet and tangy salad
  • 8–12 plums, halved, quartered and sliced
  • 200 g chevin, sliced
  • 50 g hazelnuts, roasted and chopped
  • pea shoots, to garnish
    • For the dressing, mix:

  • 1 clove garlic, chopped
  • 1 t wholegrain mustard
  • 1 t Dijon mustard
  • 1 T red wine vinegar
  • lemon juice, a squeeze
  • ¼ cup canola or olive oil
  • 1 T honey
  • sea salt and freshly ground black pepper, to taste

Method

Toss all the salad ingredients and drizzle over the dressing.

Browse more salad recipes here.