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Marinated charred vegetables with butter beans

20 minutes

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50 minutes

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Yuzu kosho (Japanese ‘salsa’)

Name: Marinated charred vegetables with butter beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths tricolore peppers 450 g,brinjals, sliced 2,drained and rinsed butter beans 1 x 400 g can ,fresh mint, for serving ,To make the dressing: ,canola oil ¼ cup,white wine vinegar 3T,garlic, chopped 1 clove,lemon, juiced ½ ,honey 1T,ground cumin 1t

By Abigail Donnelly

Serves Makes 1⁄4 cup

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 limes, zested
1⁄4 cup grapefruit juice
3 spring onions
2 green chillies, finely chopped
1⁄2 t salt

Method

Mix all the ingredients. Serve with veggies, fried chicken and yakitori (grilled meat skewers).

Cook's note:This Japanese ‘salsa’ is usually made with the zest of yuzu fruit but limes also work well. It’s a beautiful seasoning for fish, meat, noodles, soups and veg dishes.

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