Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • Recipes
  • Heart friendly
Salmon carpaccio with pickled enoki mushrooms

Salmon carpaccio with pickled enoki mushrooms

Sweet melon and pomegranate salad with caper berries

Sweet melon and pomegranate salad with caper berries

Ruby fruits with spicy raspberry Shiraz sauce

Ruby fruits with spicy raspberry Shiraz sauce

30 minutes
Organic pumpkin-and-corn soup

Organic pumpkin-and-corn soup

30 minutes
Roast duck with potatoes and plum sauce
Duck recipes

Roast duck with potatoes and plum sauce

3 hours
Rare beef with beetroot glaze and sheet potatoes

Rare beef with beetroot glaze and sheet potatoes

20 minutes
Spice-rubbed and stuffed whole roasted trout

Spice-rubbed and stuffed whole roasted trout

20 minutes
Stir-fried green-vegetable salad with citrus dressing
Citrus recipes

Stir-fried green-vegetable salad with citrus dressing

5 minutes
Spiced beef patties with bulgur pilau
Beef recipes

Spiced beef patties with bulgur pilau

20 minutes
Fish broth with filled pasta
Fish recipes

Fish broth with filled pasta

20 minutes
Brinjal tart

Brinjal tart

40 minutes
Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes
  • 25 of 29
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fragrant butternut soup with prawn masala

By Maranda Engelbrecht
12
Easy
5 minutes
5 minutes

Ingredients

  • 2 x 600 g packets butternut-and-orange soup
  • 1 x 400 g prawn masala
  • 1 x 400 ml can coconut cream
  • 1 cup buttermilk, for serving
  • 24 curry leaves, for serving

Method

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.