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Beetroot-and-hazelnut salad

45 minutes

Dip recipes

Crushed tomato salad

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Snoek recipes

Pickled snoek

20 minutes

Beans recipes

Green bean salad with red vinaigrette

20 minutes

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Prickly pear and pomegranate salad

Prawn cocktail rolls

Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce

20 minutes

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Battered and

Chilli-bite battered fish

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Chilli recipes

Chilli-and-ginger prawns

5 minutes

31 of 60

Chilli-and-ginger prawns

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

210 g prawns, cleaned and butterflied
2 T olive oil

For the chilli-and-ginger dressing, mix

1 red chilli, finely chopped
1 5cm piece ginger, peeled and grated
2 T soya sauce
3 T olive oil
3 drops sesame oil
a squeeze of lemon juice

Method

Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Beetroot-and-hazelnut salad

Crushed tomato salad

Prawn and mango curry with phulkas

Pickled snoek

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Prawn cocktail rolls

Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce

Half-moon teacakes

Chilli-bite battered fish

Sumach salmon on brown rice and preserved lemon salad

Chilli-and-ginger prawns

Chilli-and-ginger prawns

Ingredients

Method