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White Spanish sangria with ripe peaches

By Abigail Donnelly
6 to 8
Easy
10 minutes

Ingredients

  • 1 x 750 ml bottle good-quality lemonade
  • 1 x 750 ml bottle sweet white wine
  • 8 ripe peaches, halved

Method

Pour the lemonade and white wine into a chilled jug. Add lots of ice and the halved peaches to serve.