Home
Recipes
Vegan recipe collection

Christmas recipes

Tomatoes on toast with lentils

Burger recipes

Rooz il faifal (rice with vermicelli noodles)

30 minutes

2 of 23

Rooz il faifal (rice with vermicelli noodles)

Name: Smashed potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 to 8 servings
Cuisine: Side Servings
Ingredients: Woolworths small Apache potatoes 1.4 kg,salt 2T,olive oil, for drizzling ,freshly ground black pepper ½ t,capers, drained 100g,lemon, thinly sliced 1,pitted green Manzanilla olives, drained 200g

By Teddy Zaki

Serves 5 to 7

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 heaped T unsalted butter
3 nests dried vermicelli noodles, crushed
500 g rice
6 cups water
2 t sea salt

Method

1. Melt the butter in a saucepan.

2. Add the crushed vermicelli and braise slowly over a low heat until golden brown, stirring continuously with a wooden spoon.

3. Add the rice, water and salt, and stir well. Increase the heat and simmer until the rice is cooked. Fluff with a fork before serving.

Find more rice recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

Hot cross bun French toast

Hot cross bun jaffles

Sifo’s perfect shisanyama platter

Smashed potatoes

Air-fryer baby carrots

20-minute chickpea curry

Sorghum balls

Pumpkin-and-millet soup

Easy vegan tacos

Tofu chocolate pudding

Baby marrow pancake

Baby marrow leaf morogo

Tomatoes on toast with lentils

Marinated mushroom burger

Rooz il faifal (rice with vermicelli noodles)

Rooz il faifal (rice with vermicelli noodles)

Ingredients

Method