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Afternoon tea recipes

Afternoon tea

Tea-based Dark and Stormy

Afternoon tea

Melting moments

15 minutes, plus 3 minutes for melting chocolate

Afternoon tea

Loukoumades (Greek doughnuts)

30 minutes

Afternoon tea

Reindeer chocolate shortbread cookies

20 minutes

Afternoon tea

Peanut butter-and-chocolate spider cookies

20 minutes

Afternoon tea

Amarula milk tart

30 minutes, plus 4 hours setting time

Afternoon tea

Audrey’s chocolate brownies

30 minutes

Afternoon tea

Chocolate torte with berries and whipped cream

25 minutes

Afternoon tea

Sticky toffee carrot cake pudding

30 minutes ¾ cup hot rooibos tea

Afternoon tea

Mille-feuille with café crème patissiere

30 minutes

Afternoon tea

Coffee cake

30 minutes

Afternoon tea

Carrot muffins

20 minutes

Carrot muffins

By Clement Pedro

Serves Makes about 15 muffins

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

420 g Woolworths savoury muffin mix
2 large carrots, peeled and grated
100 g baby marrow, grated
50 g Parmesan, grated

Method

1. Preheat the oven to 180°C and line a muffin pan with wrappers. Prepare the muffin mixture according to package instructions, then add the grated carrot, baby marrow and cheese.

2. Mix to combine, then spoon into the muffin wrappers and bake for 15 minutes, or until cooked through.

Find more carrot recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Tea-based Dark and Stormy

Melting moments

Loukoumades (Greek doughnuts)

Reindeer chocolate shortbread cookies

Peanut butter-and-chocolate spider cookies

Amarula milk tart

Audrey’s chocolate brownies

Chocolate torte with berries and whipped cream

Sticky toffee carrot cake pudding

Mille-feuille with café crème patissiere

Coffee cake

Carrot muffins

Carrot muffins

Ingredients

Method