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Brie and caramelised onion braai sarmies

By Abigail Donnelly
4
Easy
10 minutes
10 minutes

Ingredients

  • 400 g Brie
  • 4 slices white bread
  • red onion marmalade
  • olive oil, for brushing

Method

Slice the Brie and divide between 4 slices white bread.

Top with Woolworths Red Onion Marmalade and cover with a second slice of bread.

 

Brush the outside of the sandwich with olive oil, place on the braai and grill until the bread is toasted and the cheese has melted.