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Apple and marzipan slice

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Apple and marzipan slice

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

500 g puff pastry
200 g marzipan
2 golden delicious apples
3 T sugar
Icing sugar, for sprinkling

Method

Preheat the oven to 180°C.

Roll out the puff pastry and place on a greased baking tray.

Tear the marzipan into equal-sized pieces and place evenly over the pastry.

Thinly slice the apples and lay on top of the marzipan. Sprinkle with the sugar.

Bake for 20 minutes, or until cooked through.

Sprinkle with icing sugar and serve hot.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Apple slices set in vanilla panna cotta

Baked apples, ricotta and chocolate cinnamon dippers

Raw butternut and apple salad with Verlaque gooseberry dressing

Italian porchetta with spicy quince-and-apple chutney

Beetroot soup with burrata and apple-and-radish salsa

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Spicy plum-and-apple free-range duck with roast baby vegetables

Baked apples with bay leaves, dates and honey

Honey Crunch apple pie

Apple strudel

Easy chocolate fudge with apple snow

Apple and marzipan slice

Apple and marzipan slice

Ingredients

Method