Apple recipes Archives

Apple recipes

Ostrich carpaccio with fresh apple, candy-striped beetroot and kohlrabi salad

1 minute

Apple recipes

Apple slices set in vanilla panna cotta

20 minutes

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Apple recipes

Raw butternut and apple salad with Verlaque gooseberry dressing

5 minutes

Apple recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours

Apple recipes

Beetroot soup with burrata and apple-and-radish salsa

40 minutes

Apple recipes

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

30 minutes

Apple recipes

Spicy plum-and-apple free-range duck with roast baby vegetables

1 hour

Apple recipes

Baked apples with bay leaves, dates and honey

25 minutes

Apple recipes

Honey Crunch apple pie

20 minutes

Apple recipes

Apple strudel

25 minutes

Easy chocolate fudge with apple snow

Serves 8

Difficulty Easy

Prep Time 35 minutes plus chilling and setting time

Cooking Time 30 minutes

Ingredients

For the chocolate fudge

125 g good-quality dark chocolate
60 g butter
65 ml Ideal Milk
1 orange, zested
375 g icing sugar
cocoa powder, for dusting

For the apple snow

12 Granny Smith apples, peeled
2 limes, zested
3/4 cup water
10 free-range egg whites
pinch of salt
250 g caster sugar

Method

To make the chocolate fudge, melt the chocolate and butter together in a glass bowl over a saucepan of simmering water, making sure the bowl doesn’t touch the water.

Once the chocolate has melted, remove from the heat and fold in the Ideal Milk and orange zest. Sift and beat the icing sugar into the mixture until smooth.

Spoon into an oiled and lined loaf tin, level the mixture and set aside to set.

When set, turn out and cut into squares (if you struggle to remove the fudge from the tin, slice in the tin).

Dust with cocoa powder and serve with dollops of apple snow.

To make the apple snow, place the apples, lime zest and water in a saucepan and cook over a medium to low heat for 15 to 20 minutes, or until the mixture resembles a purée.

Beat the egg whites with the caster sugar and pinch of salt until stiff and fold into the purée.

Chill for 2 hours before using.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Ostrich carpaccio with fresh apple, candy-striped beetroot and kohlrabi salad

Apple slices set in vanilla panna cotta

Baked apples, ricotta and chocolate cinnamon dippers

Raw butternut and apple salad with Verlaque gooseberry dressing

Italian porchetta with spicy quince-and-apple chutney

Beetroot soup with burrata and apple-and-radish salsa

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Spicy plum-and-apple free-range duck with roast baby vegetables

Baked apples with bay leaves, dates and honey

Honey Crunch apple pie

Apple strudel

Easy chocolate fudge with apple snow

Easy chocolate fudge with apple snow

Ingredients

Method