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Apple and marzipan slice

By Abigail Donnelly
6
Easy
20 minutes
20 minutes

Ingredients

  • 500 g puff pastry
  • 200 g marzipan
  • 2 golden delicious apples
  • 3 T sugar
  • Icing sugar, for sprinkling

Method

Preheat the oven to 180°C.

Roll out the puff pastry and place on a greased baking tray.

Tear the marzipan into equal-sized pieces and place evenly over the pastry.

Thinly slice the apples and lay on top of the marzipan. Sprinkle with the sugar.

Bake for 20 minutes, or until cooked through.

Sprinkle with icing sugar and serve hot.