The only braai recipes you'll need this summer

Braai recipes

Chermoula prawn salad

20 minutes

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Braai recipes

Miso-marinated barbeque Hawaiian chicken

45 minutes

Beef recipes

Chilli beef fillet kebabs

15 minutes

Eight-spice spatchcock chicken

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

For the spice rub:

1 piece of dried ginger
1 t cloves
1 nutmeg, grated
1 t cumin seeds
1 star anise
1 t fennel seeds
1 cinnamon stick
1 t peppercorns
olive oil, to drizzle
1 organic chicken, spatchcocked
3 cloves garlic, crushed
300 g large tomatoes
3 fresh green chillies, sliced lengthways
olive oil
Maldon sea salt

Method

Using a pestle and mortar, grind the spices for the rub into a rough powder.

Drizzle olive oil over the chicken and rub liberally with the spice mixture and lemon juice, then scatter the garlic on top.

Place in the Weber, close the lid and braai for 1 hour or until cooked. Toss the tomatoes and chillies in olive oil and sprinkle with sea salt.

Place in a dish in the Weber for 30 minutes until roasted.

Per serving 372.4kJ, 3.9g protein, 7.1g fat, 2.0g carbs

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Chermoula prawn salad

Kebabs with tomato salad and roasted garlic and peanut dressing

Sticky pork ribs with potato salad

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Rump steaks on braai planks

Miso-marinated barbeque Hawaiian chicken

Chilli beef fillet kebabs

Curry marinated chicken and brinjal kebabs

Braaied lemon and herb chicken

Sticky pomegranate-glazed spare ribs

Stuffed butternuts, potatoes and sweet potatoes on the braai

Eight-spice spatchcock chicken

Eight-spice spatchcock chicken

Ingredients

Method