Calamari Archives

Calamari

Potage de mer

25 minutes

Aliums

Grilled squid with crispy onions

10 minutes

Calamari

Calamari pasta

20 minutes

Calamari

Salt-and-pepper squid with saffron potatoes

1 hour 45 minutes

Calamari

Salt-and-pepper squid

10 minutes

Brinjal recipes

Magica Roma’s Mediterranean calamari

30 minutes

Battered and

Fried calamari

20 minutes

Asian recipes

Calamari with Asian dressing

10 minutes

Calamari

Fried calamari wraps

15 minutes

Calamari

Calamari salad

5 minutes

Fish-and-calamari burger with home-made tartare sauce

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths frozen Southern fried calamari strips
500 g Woolworths frozen crumbed hake portions

For the home-made tartare sauce, mix:

4 T plain yoghurt
1 T mayonnaise
4 gherkins, chopped
1 T caperberries, chopped
1 lemon, zested and juiced
1⁄2 red onion, chopped
1 - 2 T dill, chopped
4 hamburger rolls, toasted and halved
Celery, shaved, for serving
Baby cucumbers, shaved, for serving

Method

Preheat the oven to 200°C. Arrange Woolworths frozen Southern fried calamari strips and frozen crumbed hake portions on a baking tray and bake according to package instructions.
Meanwhile, combine plain yoghurt, mayonnaise, chopped gherkins, chopped caperberries, the zest and juice of the lemon (or to taste), chopped red onion and chopped dill. Toast the hamburger rolls and spread with the tartare sauce.
Top with shaved celery, baby cucumbers, hake and calamari.

Cook's note: Your version of the US-style fish burger. The yoghurt tartare sauce is light and refreshing.

Discover more burger recipes here.

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Potage de mer

Grilled squid with crispy onions

Calamari pasta

Salt-and-pepper squid with saffron potatoes

Salt-and-pepper squid

Magica Roma’s Mediterranean calamari

Fried calamari

Calamari with Asian dressing

Fried calamari wraps

Calamari salad

Calamari-and-asparagus salad

Fish-and-calamari burger with home-made tartare sauce

Fish-and-calamari burger with home-made tartare sauce

Ingredients

Method