Name: Fennel, blue cheese and pecan nut tart
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: dressed green leaves, for serving ,For the pastry ,flour 150g,salt ½t,butter 100g,For the filling ,bulbs fennel, thinly sliced 2,olive oil 2-3T,sea salt and freshly ground black pepper, to taste ,blue cheese, crumbled 150g,pecan nuts or walnuts, broken 50g,free-range eggs 3,crème fraîche 250g

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Cheese recipes

Cheese recipes

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Fennel, blue cheese and pecan nut tart

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