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Cheese recipes

Cheddar and basil muffins

Afternoon tea

Cheddar and basil muffins

20–25 minutes

Fried feta salad

Cheese recipes

Fried feta salad

15 minutes

Self-saucing stuffing pie

Cheese recipes

Self-saucing stuffing pie

1 hour

Mac-and-cheese potjie

Braai recipes

Mac-and-cheese potjie

45–60 minutes

Mini mac-and-cheese cups

Cheese recipes

Mini mac-and-cheese cups

15 minutes

Muffuletta sandwich

Cheese recipes

Muffuletta sandwich

20 minutes

Creamy baby marrow and basil orecchiette

Cheese recipes

Creamy baby marrow and basil orecchiette

20 minutes

Fully loaded “lite” fries

Cheese recipes

Fully loaded “lite” fries

30 - 40 minutes

Cheesy atchar dinner rolls

Atchar recipes

Cheesy atchar dinner rolls

35 minutes

Garlicky braaibroodjies

Braai recipes

Garlicky braaibroodjies

25 minutes

Air-fryer braai platter

Air-fryer recipes

Air-fryer braai platter

50 minutes

Three-cheese cabbage bake

Cabbage recipes

Three-cheese cabbage bake

50 minutes

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Three-cheese cabbage bake

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 50 minutes

Ingredients

2 baby cabbages, quartered
2 T olive oil
sea salt and freshly ground black pepper, to taste
2 shallots, thinly sliced
1 T butter
3 garlic cloves, finely chopped
3 thyme sprigs
1 1/2 cups cream
50 g Gruyère or Emmental cheese, finely grated
100 g Woolworths Bothams Cremezola blue cheese, broken into pieces
50 g Parmesan, finely grated

Method

1. Preheat the oven to 180°C. Place the cabbage in an ovenproof pan or baking tray. Drizzle with 1 T olive oil and season. Roast until tender and the edges are golden, about 20 minutes.
2. Meanwhile, sauté the shallots in a saucepan over a medium heat with the butter and remaining olive oil until golden. Add the garlic and thyme and cook for 1 minute. Add the cream and simmer for 10 minutes. Season to taste.
3. Remove the cabbage from the oven and pour over the cream mixture. Top with the cheeses and return to the oven for 20 minutes, or until bubbling.

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