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Chicken recipes

Roast chilli chicken

By Abigail Donnelly

Difficulty Easy

Cooking Time 1 hour 30 minutes

Ingredients

1 free-range chicken
Chopped chilli
Crushed garlic
Baby marrow
Olives
Cherry tomatoes
Olive oil
Crumbled feta
Fluffy couscous

Method

Pat the chicken dry and place in a roaster along with chopped chilli, crushed garlic, sliced baby marrow, smashed olives and a few cherry tomatoes.
Drizzle of olive oil and roast for 1 hour 30 minutes in a 180°C preheated oven.
Serve with crumbled feta and fluffy couscous.

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