Chickpea recipes Archives

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Beans recipes

Spiced black-eyed pea fritters

15 minutes

Chickpea recipes

Ostrich frikkadel traybake

40 minutes

Chickpea recipes

Chickpea fries

20 minutes

Air-fryer recipes

Air-fryer crispy salt and pepper chickpeas

20 minutes

Chickpea recipes

Pan-fried calamari with chickpeas

10 minutes

Aliums

Vegan breakfast

20 minutes

Cheese recipes

Half-moons with chicken and cheese filling

Braai recipes

Loaded potatoes 2 ways

40 minutes

Chickpea recipes

Falafel waffles

15 minutes

Falafel waffles

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus overnight soaking time

Cooking Time 15 minutes

Ingredients

200 g chickpeas, soaked overnight
3 cloves garlic
1 T ground coriander
1 T ground cumin
1 T smoked paprika
1 T smoked chilli flakes
10 g fresh coriander
2 T Woolworths tahini
1 cob sweetcorn, grilled and kernels removed from the cob
1 lemon
hummus, for serving
tzatziki, for serving
fresh vegetables, for serving

Method

1. Blend all the ingredients until crumbly in texture. Shape into small patties.

2. Heat a waffle iron and grease lightly. Place 2 T mixture in the centre of the waffle iron and grill for 5 minutes or until light golden brown and crispy.

3. Serve with hummus, tzatziki and fresh veggies.

Find more lunchbox recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

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Easy air-fryer falafel

Spiced black-eyed pea fritters

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Chickpea fries

Air-fryer crispy salt and pepper chickpeas

Pan-fried calamari with chickpeas

Vegan breakfast

Half-moons with chicken and cheese filling

Loaded potatoes 2 ways

Falafel waffles

Falafel waffles

Ingredients

Method