Afternoon tea

Chocolate fondants with kirsch-soaked cherries

20 minutes

Chocolate recipes

Chocolate tart with salted lemon sabayon

35 minutes

Biscuit recipes

Chuckles-chip cookies

16–18 minutes

Chocolate recipes

Mama Turilli’s chocolate torte

30–40 minutes

Beverage recipes

Tahini hot chocolate with sesame sugar rim

10 minutes

Chocolate recipes

Date, almond butter and tahini freezer squares

Chocolate recipes

Dark chocolate pâté with toasted brioche

30 minutes

Cake recipes

Chocolate-and-cherry mousse cake with mirror glaze

45 minutes

Beverage recipes

Affogato 3 ways

10 minutes

Chocolate recipes

No-bake millionaire shortbread

Chocolate recipes

Cherry and chocolate peanut-butter sundae

5–10 minutes (if using frozen cherries)

Chocolate recipes

Chocolate sauce

Chocolate sauce

By Abigail Donnelly

Serves Makes 1 cup

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g cocoa powder
200 g sugar
1⁄2 cup water
salt, a pinch
1 T vanilla extract

Method

Place all ingredients except the vanilla into a pan and bring to the boil. Reduce the heat and stir until the sugar has melted. Stir in the vanilla. Cool and spoon into a jar.

Find more chocolate recipes here.

Photography: Jan Ras
Food assistant: Emma Nkunzana & Cheri Kustner

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Chocolate fondants with kirsch-soaked cherries

Chocolate tart with salted lemon sabayon

Chuckles-chip cookies

Mama Turilli’s chocolate torte

Tahini hot chocolate with sesame sugar rim

Date, almond butter and tahini freezer squares

Dark chocolate pâté with toasted brioche

Chocolate-and-cherry mousse cake with mirror glaze

Affogato 3 ways

No-bake millionaire shortbread

Cherry and chocolate peanut-butter sundae

Chocolate sauce

Chocolate sauce

Ingredients

Method