Name: Pineapple-and-coconut cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 - 6 servings
Cuisine: Desserts & Baking
Ingredients: flour 280g,bicarbonate of soda 1t,caster sugar 220g,free-range eggs 2,vanilla paste or extract 1t,canola oil 3T,coconut essence (optional) 1t,crushed pineapple, drained 1 x432 g can,pecans, chopped 100g,For the icing: ,cream cheese 500g,salted butter 100g,maple syrup 1/4cup,vanilla paste 1T,desiccated coconut, toasted 80g

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