Edible cookie dough

Edible cookie dough

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  • Makes 4 balls
  • Easy
  • 10 minutes
  • 10 minutes


  • For the cookie dough base:
  • 30 g flour
  • 30 g cold butter, cubed
  • 35 g caster sugar
  • 1 T condensed milk
  • 1/2 t vanilla paste or extract
  • 50 g desiccated coconut
  • 30 g chocolate chips or chopped chocolate
  • 1 T peanut butter (optional)

Cooking Instructions

1. Preheat the oven to 200°C. Spread out the flour in a baking tray or ovenproof dish and bake for 10 minutes, shaking every few minutes to ensure it browns evenly. Set aside to cool slightly.
2. Cream together the butter and caster sugar until pale and fluffy in a mixer. Add the condensed milk and vanilla paste and combine. Add the flour and mix until a sticky dough forms.
3. Add the coconut, fold in the chocolate and roll the mixture into small balls. Sprinkle with more desiccated coconut. If you want to add peanut butter, you may need to add more desiccated coconut or baked flour to prevent a sticky dough.

Find more cookie recipes here.

Cook's note: This is not recommended in big portions or to be eaten too often! There are no eggs to prevent risk of food poisoning. Baking the flour is an important step as it kills any bacteria which may be present in the flour.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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