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Cannoli with coffee ricotta

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Cannoli with coffee ricotta

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Mocha in a cone

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Mocha in a cone

5 minutes

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Mocha in a cone

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5 minutes

Ingredients

200 g dark chocolate, melted
6 large sugar cones
6 shots Woolworths chocolate-flavoured ground coffee

Method

Using a teaspoon, drizzle the melted chocolate into the cones. Rotate the cones as you work, allowing the chocolate to spread evenly. Place the cones into shallow cups and chill to set, about 10 minutes.

Add another layer of chocolate in the same way as you did the first. Chill to set. Prepare the coffee.

Pour the coffee into the cones and serve immediately.

Cook's note: This recipe is just as delicious with hot chocolate instead of coffee.

Discover more delicious ways with coffee here.