Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Biscuit recipes

Pecan nut biscuits with red-wine poached pears and Gorgonzola

10 minutes

Aliums

French onion soup with croutons

1 1/2 hours

Cooking with

Pavlova with figs and dark rum syrup

2 hours

Aliums

Beer battered onion rings

15 minutes

Beer Food

Guinness beer bread

40 minutes

Cooking with

Mushroom steaks

15 minutes

Beef recipes

Beer-marinated boerewors

25 – 30 minutes

Chocolate recipes

Baked dark chocolate pudding

60 minutes

Cooking with

Venison pate

45 minutes

Cooking with

Rabbit and port-poached pear salad with balsamic dressing

50 minutes

Cooking with

Luke Dale-Roberts’ chicken liver pâté

15 to 20 minutes