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Sweetcorn flatbread

30 minutes

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1 ½ hours

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20 minutes

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20 minutes

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20 minutes

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Corn custard with corn velouté

1 hour 15 minutes

Chicken breast

Jalapeño chicken

50 minutes

Jalapeño chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

1 whole corn, sliced of the cob.
2 limes, juiced
2 cups water
2 cloves garlic, sliced
800 g Woolworths cheese & jalapeño topped chicken breast fillets

Serve with:

200 g Woolworths plain freshly smashed avo
240 g Woolworths sour cream sauce
6 Woolworths fresh tortilla wraps

Method

1. Slice the corn off the cob, place into the pan and then add the squeezed lime juice, water, and garlic. Cook until the water has evaporated.

2. Add the chicken breast fillets to the pan and then bake according to the packaging.

Shop at Woolworths.

Photograph: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Find more chicken breast recipes here.

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Sweetcorn flatbread

Ma’s steamed mielie cake

Braaied sweetcorn with mayo

Garlic-and-burnt leek creamed corn

Spicy hake Tex Mex rice salad

Corn custard with corn velouté

Jalapeño chicken

Jalapeño chicken

Ingredients

Method