Starters & Light meals

Herby trout ceviche

15 minutes, plus 30 minutes’ marinating time

“This ceviche is a brilliant appetiser on a hot day. It’s delicious tossed into a salad, too.”- Khanya Mzongwana

Wine/Spirit Pairing
Woolworths House Chardonnay Pinot Noir

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  • 1 lemon, zested and juiced
  • 2 limes, zested and juiced, plus extra for serving
  • 100 g spring onions
  • 1 red chilli, thinly sliced
  • 1 sweetcorn cob
  • 400 g Woolworths fresh trout fillets, cubed
  • 5 g fresh coriander
  • 1 T Tabasco sauce
  • salt, to taste
  • salt-and-vinegar chips, for serving

Combine all the ingredients except the chips. Cover and chill for 30 minutes. Spoon onto a platter and serve with the chips.

Cook's note: You could serve this ceviche with taco shells, freshly cut avocado and a heap of shredded lettuce.

Find more fish recipes here.

Photography: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Khanya Mzongwana

Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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