Corn recipes Archives

Corn recipes

Mussel chowder

20 minutes

Bread recipes

Mieliebrood

30–35 minutes

Afternoon tea

Sweetcorn cake

35 minutes

Battered and

Corn fritter salad

10 minutes

Battered and

Corn cheese pap falafels

10 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Chicken recipes

Chicken and corn pot pies

1 hour 10 minutes

Aliums

Isinkwa sommbila with onion-and-chive butter

20 minutes

Braai recipes

Charred corn

25 minutes

Corn recipes

Soft-boiled eggs with creamy polenta

30 minutes

Corn recipes

Corn chowder

20 minutes

Corn chowder

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

30 g butter
1 T olive oil
5 cloves garlic, crushed
2 x 340 g cans Woolworths whole kernel corn
1 x 500 ml Woolworths organic chicken stock
1 x 500 ml Woolworths long-life whipping cream
1/2 t ground turmeric
sea salt and freshly ground black pepper, to taste
250 g pasta, cooked (optional)
1/4 cup canola oil
1/2 t paprika
2 t chilli flakes
4 free-range eggs, soft-boiled, for serving
10 g chives, chopped, for serving

Method

1. Melt the butter in a saucepan, then add the olive oil and 3 cloves garlic. Fry for 30 seconds. Add the corn and cook for 2 minutes.

2. Pour in the stock and cream, bring to a simmer, then stir in the turmeric and seasoning.

3. Fold in the pasta and check the seasoning, then simmer for 10 minutes.

4. Heat the canola oil in a small pan, reduce the heat to low and add the remaining garlic, paprika and chilli flakes. Fry for 1 minute to make a garlic-chilli oil.

5. Divide the soup between bowls, top with a halved soft-boiled egg or shredded roast chicken, sprinkle with chives and drizzle with the garlic-chilli oil.

Cook's tip: Use coconut milk or creme fraiche instead of long-life cream if you like.

Find more soup recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Cheese-and-corn quesadilla

Mussel chowder

Mieliebrood

Sweetcorn cake

Corn fritter salad

Corn cheese pap falafels

Avocado salad with roast tomatoes, baby corn, & spring onions

Chicken and corn pot pies

Isinkwa sommbila with onion-and-chive butter

Charred corn

Soft-boiled eggs with creamy polenta

Corn chowder

Corn chowder

Ingredients

Method