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3 hours

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Coconut chicken curry

Serves 6

Difficulty Easy

Ingredients

1 x 1.2 kg Woolworths Easy to Cook chicken coconut curry
1 x 700 g bag Woolworths baby potatoes
2 T olive oil
salt and pepper, to taste
1 T mustard seed
1 t crushed cardamom pods
Woolworths rotis, for serving
fresh herbs, for serving
chilli, for serving

Method

1. Preheat the oven to 180°C.

2. Cook Woolworths Easy to Cook chicken coconut curry according to package instructions.

3. Microwave Woolworths baby potatoes according to package instructions.

4. Remove from the packet and place in an ovenproof dish, then crush the potatoes using the back of a spoon and drizzle with olive oil.

5. Season with salt and pepper, then sprinkle over mustard seeds and crushed cardamom pods.

6. Roast until golden and crispy. Serve with warm Woolworths rotis, fresh herbs and chilli.

Find more chicken recipes here.
Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira

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Curried pork trotters

Golden tofu curry

Cape Malay lentil curry

Thai red curry chicken wings

Cod fillets with ginger-and-coconut curry

Sunday curried roast chicken

Eid chicken curry

Coconut prawn curry

Hake curry

Corn-and-potato curry

Vindaloo prawns

Coconut chicken curry

Coconut chicken curry

Ingredients

Method