Name: Pan-roasted duck breasts with exotic mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 to 4 servings
Cuisine: Main Meals
Ingredients: For the mushrooms: ,shiitake mushrooms 300 g,mixed exotic mushrooms 300 g,olive oil 3T,garlic, crushed 2cloves,sea salt and freshly ground black pepper, to taste ,For the duck: ,duck breast fillets (100 g each), at room temperature 2–4,sea salt and freshly ground black pepper, to taste ,Tenderstem broccoli 230 g,Woolworths fioretto spears 200 g,mange tout 120 g,olive oil 1T,For the dressing, whisk: ,pomegranate molasses 2T,lemon juice 2T,chicken stock ½cup

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Pan-roasted duck breasts with exotic mushrooms

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