Duck recipes Archives

Asian recipes

Duck wonton broth

1 hour

Duck recipes

Whole roast duck

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Beetroot recipes

Duck frikkadels with hummus, beetroot and haricot beans

15 minutes

Christmas recipes

Pistachio-and-duck stuffing bacon-wrapped terrine

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Whole roasted spiced duck

50 minutes

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Roast duck legs with turnips, thyme and honey

1 hour

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Slow-cooked duck leg ragù with pappardelle

4 hours

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Pan-roasted duck breasts with exotic mushrooms

25 minutes

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Slow-roasted duck with cherry sauce

7¼ hours

Duck recipes

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

11⁄2 hours plus 20 minutes’ resting time

Duck sausages with vino cotto-poached plums

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 x 400 g packet Woolworths free-range duck sausages
Sea salt and freshly ground black pepper, to taste

For the poached plums:

2 cups water
225 g sugar
½ cup vino cotto
9 plums, scored

Method

1. Heat the oil in a nonstick pan. Fry the sausages for 4 minutes on each side, or until golden and cooked through.

2. To make the plums, bring the water, sugar and vino cotto to a boil. Reduce the heat and carefully add the plums.

3. Simmer for 10 minutes. Allow to cool completely before peeling.

4. To serve, place the poached plums in a serving bowl, spoon over some of the poaching liquid, and top with the sausages.

Cook's note: If you have extra poached plums, save them in the fridge to serve sometime in the next few days as a simple, delicious dessert with vanilla-scented crème fraîche.

Discover more duck recipes here.

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Duck wonton broth

Whole roast duck

Duck frikkadels with hummus, beetroot and haricot beans

Pistachio-and-duck stuffing bacon-wrapped terrine

Whole roasted spiced duck

Roast duck legs with turnips, thyme and honey

Slow-cooked duck leg ragù with pappardelle

Pan-roasted duck breasts with exotic mushrooms

Slow-roasted duck with cherry sauce

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

Braised cabbage with apple and duck

Duck sausages with vino cotto-poached plums

Duck sausages with vino cotto-poached plums

Ingredients

Method