Name: Samp-and-bean risotto with poached eggs and Parmesan corn shards
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the Parmesan corn shards: ,Parmesan, finely grated 100g,sweetcorn, cooked and kernels cut off 1 - 2cobs,For the risotto: ,onion, finely chopped 1,garlic cloves, chopped 2,butter 2T,Woolworths samp-and-bean mix, drained and rinsed 2 x 410 gcans,cream 1cup,Sea salt and freshly ground black pepper, to taste ,free-range eggs, poached, for serving 4,Italian parsley, finely chopped, for serving ,burnt butter, for serving

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