Flapjack recipes Archives

Brunch recipes

Coffee lamb chops with flapjack flatbreads

35 minutes

Braai recipes

Flapjacks with braaied Melba fruit

20 minutes

Brunch recipes

Mini banana flapjacks

10 minutes

Fluffy flapjacks with caramelised ClemenGold® mandarins

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g box Woolworths gluten-free flapjack mix
maple syrup, for drizzling (optional)

For the ClemenGold®️-and-vanilla-whipped cream:

1 cup mascarpone or double thick cream
2 t ClemenGold®️ zest
1/2 vanilla pod, seeded

For the honey-grilled ClemenGold®️ mandarins:

2 ClemenGold®️ mandarins, peeled and sliced
1 T butter
1 T honey

Method

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.

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Mac-and-cheese potjie

Flapjack cheese platter

Fast flapjacks

Coffee lamb chops with flapjack flatbreads

Flapjacks with braaied Melba fruit

Gluten-free coconut flapjacks

Cheat’s crêpe cake

The fluffiest flapjacks

Vegan sweet potato crumpets

Flapjacks with cookie butter

Ricotta flapjacks

Mini banana flapjacks

Fluffy flapjacks with caramelised ClemenGold® mandarins

Fluffy flapjacks with caramelised ClemenGold® mandarins

Ingredients

Method