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Fruity dessert recipes

Rose-and-ginger poached pears with mascarpone and crushed biscotti

Fruity dessert

Rose-and-ginger poached pears with mascarpone and crushed biscotti

40 minutes

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Baked bananas

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Fruity dessert

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40 minutes

Classic Pink Lady tarte tatin

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1 hour

Molten camembert with caramelised apples

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Molten camembert with caramelised apples

30 minutes

Baked plum cheesecake

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Baked plum cheesecake

1 hour

Honeyed figs with sour cream

Fruity dessert

Honeyed figs with sour cream

25 minutes

Home-made melon lollies

Frozen yoghurt

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Roast figs with honey and rosemary

Fruity dessert

Roast figs with honey and rosemary

30 minutes

Yellow plum compote

Fruity dessert

Yellow plum compote

20–30 minutes

Easy fridge cake with sliced nectarines

Fridge dessert

Easy fridge cake with sliced nectarines

Roast stone fruit with honeyed cream

Fruity dessert

Roast stone fruit with honeyed cream

35 minutes

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Roast stone fruit with honeyed cream

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

8–10 ripe stone fruit (plums, nectarines or peaches), halved
50 g butter
1 lemon
80 g brown sugar
1 cup cream
4 T honey

Method

1. Preheat the oven to 180°C.

2. Arrange the fruit on a baking tray and top each half with 1⁄2 t butter, a squeeze of lemon juice and sprinkle with brown sugar. Roast the fruit for 30–35 minutes, or until tender and slightly caramelised.

3. Drizzle the fruit with cream and honey and serve hot, straight from the tray.

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