Home-made melon lollies

Home-made melon lollies

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  • 400 g ripe watermelon 400 g
  • 1 cup low-fat Bulgarian yoghurt 1 cup
  • 400 g sweet melon 400 g
  • 100s and 1000s, for serving

Cooking Instructions

Blend the watermelon with 1⁄2 cup yoghurt and pour into ice-lolly moulds. Place in the freezer.

Repeat with the sweet melon and remaining yoghurt.

When ready to serve, briefly run the moulds under hot water to remove the lollies. Dunk in 100s and 1000s before serving.

Cook’s note: Add a little honey if you'd prefer the lollies a little sweeter.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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