Name: Blood orange upside-down cake
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 8-10 servings
Cuisine: Desserts & Baking
Ingredients: blood oranges, peeled and sliced into rounds 2,honey, plus 1 T 60g,butter, softened 75g,blood orange, zested and juiced 1,free-range eggs, separated 3large,almond flour 100g,polenta 90g,fresh ricotta, drained 200g,salt, a pinch ,caster sugar 110g,raw shelled pistachios, roughly chopped, to decorate ,crème fraîche, for serving ,For the syrup: ,caster sugar 150g,blood oranges, juiced 2

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