Roast grape and whipped feta salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“It’s easy enough to double this salad and the whipped feta is also good as a dip or a spread – I like its saltiness with the sweetness of the grapes and the softness of the lettuce leaves. I also prefer the look of two small smashed lettuces in this dish.”

Ingredients

2 rinsed and dried
250 g seedless green grapes
to garnish (optional)
For the roast grapes
250 g seedless white grapes
1 T olive oil
to taste sea salt
For the whipped feta
200 g broken into chunks
¾ cup Woolworths plain double-cream yoghurt
1 clove smashed
3 T olive oil
to taste black pepper

Cooking Instructions

1. Cut out the core of the lettuces, then place on a suitably sized platter. Smash with your hand to open them out.

2. Rinse and dry the grapes, break into clusters and place on a paper-lined baking tray. Spread out as flat as possible. Drizzle with oil and season lightly with salt.

3. Roast at 220°C for 10 minutes, or until starting to burst and blister. Allow too cool to room temperature.

4. To make the whipped feta, blend all the ingredients in a food processor until well mixed, smooth and creamy.

5. Serve the lettuce with the roast grapes and whipped feta.

Find more salad recipes here.

Photographs: Toby Murphy
Production: Brita Du Plessis
Food Assistant: Kate Ferreira