Chickpea recipes

Indian corn dhal with chickpea fritters

40 minutes

Battered and

Indian battered brinjals with chilli oil

20 minutes

Indian recipes

Indian-spiced lamb shoulder

4 hours

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Diwali recipes

Mango lassi with lavender sugar

Curry recipes

Mango curry

40 minutes

Bread recipes

Steamed Indian bread with tomato relish and curry-leaf butter

40 minutes

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Indian recipes

Saffron mango lassi

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Diwali recipes

Lassi

Lassi

By David Grier

Serves 2

Difficulty Easy

Prep Time 6 minutes

Ingredients

2 cups Dahi (sour milk or yoghurt)
1/2 cup cold water
1 T condensed milk
1 T sugar
1 1/2 T cumin seeds, roasted and crushed
1/2 t salt
1/2 cup ice cubes
Ground cumin, to garnish
Coloured sugar crystals, to garnish

Method

1. Blend all the ingredients, except the ice cubes, for 5 minutes.

2. Pour into tall glasses, add the ice cubes, garnish with a pinch of cumin powder and a sprinkling of sugar crystals

Cooks note: To make a salt lassi, replace the condensed milk and sugar with 1 1/2 teaspoons salt and garnish with a sprig of mint instead of the sugar crystals

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Indian corn dhal with chickpea fritters

Indian battered brinjals with chilli oil

Indian-spiced lamb shoulder

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Mango lassi with lavender sugar

Mango curry

Steamed Indian bread with tomato relish and curry-leaf butter

Methi puri (Indian fenugreek bread)

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Saffron mango lassi

Indian baked spiced brinjals

Lassi

Lassi

Ingredients

Method