Home
recipe-guide
Indian recipes

Russum

Indian recipes

Russum

30 minutes

Cheat's chicken korma

Chicken recipes

Cheat’s chicken korma

1 3⁄4 hours

Butter chicken noodles

Asian recipes

Butter chicken noodles

35 minutes

Cheese-and-sweetcorn samoosas

Diwali recipes

Cheese-and-sweetcorn samoosas

90 minutes

Lamb biryani

Diwali recipes

Lamb biryani

2.5 hours

Sweetcorn, spinach and feta lagan

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Paneer tikka masala

Curry recipes

Paneer tikka masala

30 minutes

Easy chai latte

Afternoon tea

Easy chai latte

15 minutes

Phirni

Diwali recipes

Phirni

20 minutes

Paneer with spinach-yoghurt sauce

Indian recipes

Paneer with spinach-yoghurt sauce

20 minutes

Chicken-and-dhania samoosas

Diwali recipes

Chicken-and-dhania samoosas

25 minutes

Corn-and-potato curry

Corn recipes

Corn-and-potato curry

20 minutes

Load more

Corn-and-potato curry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 T butter
1 t of each Woolworths crushed garlic, ginger, chilli and turmeric cubes
50 g Woolworths rogan josh Indian curry paste
1 x 400 ml can coconut milk
3 potatoes, peeled, cubed and parboiled
1 x 420 g can cream-style sweetcorn
1 x 340 g can whole kernel corn in brine, draine
sea salt and freshly ground black pepper, to taste
coconut yoghurt, for serving
1 cucumber, grated, for serving

Method

1. Heat the butter in a large pan and sauté the garlic, ginger, chilli and turmeric until fragrant.

2. Add the curry paste and cook for a further minute, then stir in the coconut milk and bring to a gentle simmer.

3. Stir in the potatoes and corn and cook for a further 5 minutes, then season to taste.

4. Serve the curry topped with coconut yoghurt and grated cucumber.

Cook’s note: This is a simple, comforting meal for the whole family, served with basmati rice or naan bread. This recipe is a great way to use up leftover roast potatoes. Freeze the remaining garlic, ginger, turmeric and chilli.

Find more curry recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau