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Citrus recipes

ClemenGold tiramisu

ClemenGold tiramisu

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 cup whipping cream
250 g mascarpone
75 g caster sugar
1 t orange essence
1 lemon, zested and juiced
1 lime, zested
1 ClemenGold, zested and juiced
200 g finger biscuits
1 cup orange juice
3 ClemenGolds, peeled and thinly sliced

Method

1. Place the cream and mascarpone in a mixing bowl and beat at a medium speed. Slowly add the sugar, orange essence, lemon juice and zest and lime zest and beat until soft peaks form. Set aside.

2. Pour the orange juice into a shallow bowl. Quickly dip the finger biscuits into the juice, taking care not to allow the biscuits to become soggy. Lay them in a single layer in of a trifle bowl.

3. Smooth half of the mascarpone mixture over the biscuits, then add another layer of dipped biscuits. Smooth the remaining mascarpone over the top. Top with a layer of ClemenGold slices.

Find more citrus recipes here.

Videography: Romy Wilson and Jan Ras
Photography: Jan Ras
Food assistant: Tahila Pillay

Spinach lasagne

Pot bread

Italian fondue

Porcini girasolini with crispy Parma ham

Crumbed pork piccata

Cauliflower risotto

Fresh tomato gnudi

Crumbed pork cutlets with tonnato sauce

Spezzatino

Butternut-and-sage strappate (torn lasagne)

Ravioli with Gorgonzola cream

Classic Fettuccine Alfredo

Cheesy brinjal bake

Lamb ragù pasta

ClemenGold tiramisu

ClemenGold tiramisu

Ingredients

Method