TASTE's best lamb recipes

Christmas recipes

Schwarma-style lamb

2 hours

Rack of lamb with a cranberry crumb

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

2 Woolworths free-range rack of lamb with a rosemary-and-cranberry crumb
olive oil
1 x 250 g Woolworths sundried tomato and caper couscous bag, cooked according to package instructions
8 fresh figs, torn, to serve

Method

1. Seal the lamb in a hot nonstick pan with 1 T olive oil for 1 minute on each side. Remove from the pan and roast according to package instructions, or cook it on a Weber with the lid on for 30–35 minutes, turning occasionally.

2. Drizzle the remaining olive oil over the couscous and serve topped with the figs and rosemary rack of lamb.

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Rack of lamb with a cranberry crumb

Rack of lamb with a cranberry crumb

Ingredients

Method