Lunchbox recipes Archives

Canned food

Everyday egg frittatas

30 minutes

Butternut recipes

Siba’s lunchbox-friendly fish cakes

15 minutes

Breakfast recipes

Ham-and-cheese omelette roll

10 minutes

Breakfast recipes

Animal toasts

Lunchbox recipes

Roast sweet potato salad

45 minutes

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Chickpea recipes

Hurried hummus

Fritter recipes

Pumpkin fritters

20 minutes

Good intention granola squares

Serves Makes 36

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

115 g butter, softened
170 g honey
1 free-range egg
60 g cake flour
1⁄2 t salt
1⁄2 t ground cinnamon
30 g oats
25 g All-Bran Flakes
40 g dessicated coconut
40 g flaked almonds
60 g dried fruit, finely chopped

Method

Preheat the oven to 180°C. Beat the butter, honey and egg until creamy. Set aside.
Sift the flour, salt and cinnamon together. Add the oats, All-Bran, coconut, almonds and dried fruit to the our mix.
Add the creamed butter, honey and egg and mix well.
Line a 20 x 30 baking tray with baking paper and spread the mixture evenly, around 1cm thick. Bake for 20 minutes, or until golden. Cool for 10 minutes before cutting into squares.

Cook's note: These soft tray-bake breakfast slices (as opposed to a crunchy granola-style bar) is a great option for little lunch boxes.

Discover more biscuit recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Handmade Cornish pasties

Mini Mexican no-crust tarts

Everyday egg frittatas

Siba’s lunchbox-friendly fish cakes

Ham-and-cheese omelette roll

Animal toasts

Roast sweet potato salad

Peanut butter-and-blueberry loaf

Hurried hummus

Pumpkin fritters

Honey, soya and mustard chicken with warm samp-and-quinoa salad

Good intention granola squares

Good intention granola squares

Ingredients

Method