Mediterranean Archives

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Boards and

Spanish tapas platter

40 minutes

Afternoon tea

Trout blinis

20 minutes

Chicken recipes

Spanish chicken, sweet pepper and tomato rice

45 minutes

Fakeaway recipes

Spanish Margherita with fennel salad

15 minutes

Beef recipes

Beef picanha with flatbreads

40 minutes

Christmas recipes

Schwarma-style lamb

2 hours

Chicken recipes

Iraqi spiced chicken and rice

Approximately 6 hours

Mediterranean

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes

Italian recipes

Peppers stuffed with Italian-style pork mince

30 minutes

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

Mediterranean

Baklava rolls

30 minutes

Baklava rolls

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

8 phyllo pastry sheets
Butter, melted
2 T mixed nuts, roughly chopped

For the syrup:

220 g caster sugar
½ cup water
½ cup honey
1 cinnamon stick
2 star anise

Method

1. Cut 8 sheets phyllo pastry into quarters and brush each sheet with melted butter.

2. Sprinkle 2 T roughly chopped mixed nuts on each quarter, then stack 4 sheets, sprinkling the nuts between each layer.

3. Roll up, cut in half and bake for 15 minutes at 180°C.

4. Soak in syrup made with 220 g caster sugar, ½ cup water, ½ cup honey, 1 cinnamon stick and 2 star anise.

Discover more Mediterranean recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Rib-eye with anchovy salsa verde

Spanish tapas platter

Trout blinis

Spanish chicken, sweet pepper and tomato rice

Spanish Margherita with fennel salad

Beef picanha with flatbreads

Schwarma-style lamb

Iraqi spiced chicken and rice

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Peppers stuffed with Italian-style pork mince

Skinny eggs with spicy Mexican tomato sauce

Baklava rolls

Baklava rolls

Ingredients

Method