Easy pie recipes (sweet and savoury)

Fruity dessert

Cheddar crust apple pie

1 hour, 5 minutes

Pie recipes

Honey-and-pear pies

20 minutes

Chicken recipes

Chicken-and-leek pie

30 minutes

Chicken recipes

Roast chicken, mushroom and leek pie

30 minutes

Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Berry recipes

Three-ingredient blueberry pie

25 minutes

Beef recipes

Beef-and-mushroom pie

20 minutes

Pie recipes

Ham-and-mushroom pie

35 minutes

Pie recipes

Haddock pie

20 minutes

Egg recipes

Smoked haddock egg pies

30 minutes

Rhubarb and strawberry tart

Serves 4 - 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 40 minutes

Ingredients

450 g fresh strawberries (quarter large ones)
450 g rhubarb stalks, chopped
120 g white sugar
60 g cake flour
500 g ready-made shortcrust pastry
2 T butter
1 free-range egg yolk, beaten
Double-thick cream, for serving

Method

Preheat the oven to 200°C. In a large bowl, mix the strawberries, rhubarb, sugar and flour and leave to stand for 30 minutes.

Roll out the pastry and line the base and sides of an 25 cm pie dish. Reserve a portion for the top of the pie. Pour in the filling, and dot with the butter.

Cut the remaining pastry into strips and crisscross the surface of the pie with it. Brush with the egg yolk.

Bake for 35 to 40 minutes, or until the filling bubbles up through the surface. Serve with the double-thick cream.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Trout-and-prawn pies with potato crust

Cheddar crust apple pie

Honey-and-pear pies

Chicken-and-leek pie

Roast chicken, mushroom and leek pie

Beef-and-beer pie with slow-roasted cipollini onions

Three-ingredient blueberry pie

Beef-and-mushroom pie

Ham-and-mushroom pie

Haddock pie

Smoked haddock egg pies

Rhubarb and strawberry tart

Rhubarb and strawberry tart

Ingredients

Method