Three-ingredient blueberry pie

Three-ingredient blueberry pie

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  • 500 g fresh or frozen blueberries
  • 4 T brown sugar
  • 500 g good-quality puff pastry

Cooking Instructions

Preheat the oven to 180°C.

Place the berries in a pie dish and sprinkle over the brown sugar.

Cover with the puff pastry and bake for 25 minutes. The berries will burst while baking, making their own sauce.

Cook’s note: Replace the blueberries with any fruit of your choice.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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