Hogget shanks
Preheat the oven to 150°C. He…
Author: Paul Duncan
Recipes by Paul Duncan
Italian porchetta with spicy quince-and-apple chutney
Place the pork belly skin-side…
French onion soup with croutons
To make the croutons, preheat …
Pavlova with figs and dark rum syrup
Preheat the oven to 150°C.…
Rhubarb and strawberry tart
Preheat the oven to 200°C.…
Roast quail wrapped in vine leaves with grapes and herbed orzo
Preheat the oven to 200°C.…
Pear, walnut and radicchio salad
Toss the pear in the lemon jui…
La Vignarola
Blanch the peas and broad bean…
