Name: Sweet beetroot pizza with butternut purée and goat's cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: cooked beetroot 200g,extra virgin olive oil, plus extra for drizzing 1 1⁄2 T,garlic clove, smashed 1,fresh thyme 1sprig,honey 2T,red wine vinegar 1 1⁄2 T,Sea salt and freshly ground black pepper, to taste ,chevin goat’s milk cheese, thickly sliced ,Beetroot microherbs, for serving ,For the butternut purée: ,butternut, peeled and diced 100g,extra virgin olive oil 2t,Sea salt and freshly ground pepper, to taste ,water 1⁄4cup

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Sweet beetroot pizza with butternut purée and goat's cheese

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