Name: Braised chicken, tomato and olives on soft polenta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: free-range chicken portions (about 1kg) 8,olive oil ,Milled sea salt and black pepper ,onion, chopped 1,cloves garlic, crushed 2,can Italian chopped tomatoes 1 x 400g,dried oregano 1t,A handful of ripe black olives, stoned and smashed ,chicken stock 1cup,dry red wine ½cup,balsamic vinegar 1T,A handful of fresh Italian parsley, chopped ,Soft polenta, to serve ,Italian Parmesan, grated, for sprinkling

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Polenta and blue cheese salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

Salad leaves
2 cups water
½ cup polenta
50 g almonds, toasted, for serving
150 g blue cheese such as Woolworths Blue Tower, cut into slivers, for serving
Extra virgin olive oil, for drizzling
Sea salt and freshly ground black pepper

Method

In a saucepan over a high heat, bring the water to the boil.
Add the polenta and whisk until thick and smooth.
Pour onto a baking tray and leave to set. Once cool, place under a hot grill until golden.
Slice into chunks and toss with the almonds and salad leaves.
Top with blue cheese and a drizzle of olive oil, and season to taste.

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